Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw mango chutney / kancha aamer jhol. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Authentic Bengali Raw Mango Chutney Recipe. Aam ki meethi Chutney/Mango chutney-Bengali Aamer chutney Kancha Aam er Chatni or Raw Green Mango Chutney is a summer special Bengali delicacy.
Raw mango Chutney / Kancha Aamer Jhol is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Raw mango Chutney / Kancha Aamer Jhol is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have raw mango chutney / kancha aamer jhol using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw mango Chutney / Kancha Aamer Jhol:
- Get 1 Raw Mango
- Prepare 1 Tsp Mustard Seeds
- Prepare 1/2 Tsp Mustard Oil
- Take 1/2 Tsp Salt
- Prepare 1/4 Tsp Turmeric powder
- Get 5 Spoon Sugar
The Sweet and Tangy Raw Mango Chutney is a quick and simple recipe using raw mangoes. Its packed with flavors from mild spices and makes a great side dish with parathas /Theplas or Dal Rice. The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor is further enhanced by coriander leaves and cumin seeds.
Steps to make Raw mango Chutney / Kancha Aamer Jhol:
- Take the mango. Peel off the skin of mango. Cut into cubes.
- Put the oil in pan. Temper the oil with 1 tsp Mustard Seeds. Add the mango cubes. Add salt and turmeric powder. Cook till mangoes become mushy.
- Add 5 spoon sugar. Add 1 Cup Water. Cover with a lid and cook for 5-7 minutes.
- Transfer to a bowl and let it cool. Enjoy when the chutney is cold.
This green mango chutney is always made with fresh unripe mangoes , simmered in jaggery (concentrated cane sugar) till the appetising caramel hue appears, spices are In this recipe of green mango chutney, sugar is being substituted with jaggery / molasses which enhances its health quotient. Bengali kancha Aamer Chutney-special sweet and sour raw mango chutney. Bengali Kancha Amer Chutney- We all have already made variety of mango pickle till now and as the Monsoon is about to come in all States. Still raw mangoes are available in the market so I thought to try this popular. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast. firstly, use raw and tangy mango for more tasty chutney. also, add more chilli if the mangoes are more tangy. This mango chutney is slightly different then U.
So that’s going to wrap it up with this exceptional food raw mango chutney / kancha aamer jhol recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
