Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Mango chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mango chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mango chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango chutney:
- Take 2 large sized raw mango (chopped)
- Get 1 large onion (chopped)
- Make ready 1 tsp fenugreek seeds powder
- Prepare 1 tsp roasted cumin powder
- Prepare to taste Salt
- Make ready 1 tsp black pepper powder
- Get 2 tsp jaggery powder
- Make ready 2 dried red chilies
- Get 2 green chilies
- Get 1 tsp turmeric powder
Wipe the rims of the jars with a moist paper towel to remove any food residue. Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game. Mango chutney is the most traditional of all chutneys.
Instructions to make Mango chutney:
- Take all ingredients in a mixture jar. Blend it well.
- Make a fine puree. Pour it in to a bowl.
- Serve it with snacks.
It's made of ripe mangoes and sweet in taste. It has a tart flavor from vinegar. Dried chilies are used in the recipe so it's also spicy. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated.
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