Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon fish 🐟curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Simple Mouthwatering Salmon Fish Curry Recipe. I am keeping the meals as simple as possible so that I can manage other things at home.
Salmon fish 🐟curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Salmon fish 🐟curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon fish 🐟curry:
- Prepare 6 salmon steaks
- Make ready 1/4 tsp mustard seeds
- Get 1/4 tsp fenugreek seeds
- Make ready 1/4 tsp dry fenugreek leaves
- Prepare 2 onion chopped
- Take 2 tsp shredded ginger
- Get 3 garlic cloves minced
- Get 1 tbsp red chilli powder or to taste
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp Kashmiri chilli powder
- Make ready 1 boiled cup water
- Prepare to taste salt
- Get 1/2 tsp black pepper
- Make ready 4 Tbsp butter
- Make ready 4 Tbsp oil
- Make ready Plain white flour
- Take squeeze lemon or lime juice
- Make ready Green chillies
- Get Coriander chopped
- Get 4 Tbsp thick yogurt
Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry. A quick-prep, slow-simmer With a thick gravy made up with Onions, Tomatoes, Spices and Coconut milk this Sri Lankan salmon curry might breathe new life to those canned mackerels on your. Get Curried and BOSCH have come together to present a brand new show, "COOK LIKE A BOSCH". This Kerala salmon curry is my mother-in-law's recipe and it's one of my favorites!
Instructions to make Salmon fish 🐟curry:
- First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
- Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
- Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
- Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
- Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.
It's made with Indian spices, curry leaves and coconut milk. Roby and I eat some form of seafood at least once a week. Some favorites: shrimp curry, sardine thoran, fish cutlets or this salmon curry. Find salmon fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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