Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango chutney is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mango chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango chutney using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango chutney:
- Prepare 2 raw ripe mango/sour mango
- Make ready 1 tsp rai( mustard seeds)
- Get to taste sugar
- Make ready 2 tsp Curry leaves
- Make ready 1 tsp jeera( cumin)seeds
- Make ready 2 tsp oil
Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.
Steps to make Mango chutney:
- In a pan add oil, curry leaves, rai, jeera and sugar and saute
- Remove pulp of the mango and add to the pan
- Keep stiring until you find bubbles
- Off the flame…you can serve with idli or dosa
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
So that is going to wrap it up for this special food mango chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
