Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
Mango Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mango Chutney is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango chutney using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Chutney:
- Prepare 1 raw mango cut into pieces
- Make ready 3 onion
- Make ready to taste salt
- Prepare 3 tsp sugar
- Get 1/4 tsp red chilli powder
- Make ready Pinch black pepper Powder
Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.
Steps to make Mango Chutney:
- In a mixer grinder add mango and onion.
- Now add all spices and grind well.
- Then add sugar.
- Again grind well.
- Chutney is ready to serve
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
So that’s going to wrap it up for this special food mango chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!