Amba Khatta (Raw Mango Chutney)
Amba Khatta (Raw Mango Chutney)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amba khatta (raw mango chutney). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Amba khatta, a sweet and sour raw mango chutney is a popular accompaniment to Odia meals. It is a popular side accompaniment to Odia meals and can be stored for a few days. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Amba Khatta ( Odisha Style Raw Mango Chutney) Amba Khatta and the Spices.

Amba Khatta (Raw Mango Chutney) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Amba Khatta (Raw Mango Chutney) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have amba khatta (raw mango chutney) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Amba Khatta (Raw Mango Chutney):
  1. Take 1 mango(medium sized)
  2. Make ready 1 1/2 cup water
  3. Take To taste salt
  4. Make ready 1/2 cup sugar
  5. Get 2 tbsp grated coconut
  6. Get 1 tbsp oil
  7. Prepare 1 tsp panch phoron
  8. Get 2-3 dry chillies
  9. Prepare 3-4 garlic cloves crushed
  10. Take 1 sprig curry leaves
  11. Get 2 tsp ginger garlic paste
  12. Get 1/2 tsp turmeric powder
  13. Prepare 1 tsp red chilli powder
  14. Get 1 pinch asafoetida (hing)
  15. Take 1 tsp roasted cumin powder

It stays fresh for up to a week. Odia style instant raw mango chutney, pickle Peel the raw mango n cut into big cubes. Now heat oil, add pancha-phoran n whole red chili.

Instructions to make Amba Khatta (Raw Mango Chutney):
  1. Take the mango and cut into cubes. Wash them well.
  2. Take water in a pan. Add the mango cubes, pinch of turmeric powder and salt. Boil them for 7-8 minutes or till the mango becomes little soft.
  3. Add sugar and cook for another 2 minutes. Next add red chilli powder, mix well and cook for a minute. Remove from the flame and keep aside.
  4. Heat oil in another pan. Add panch phoron, dry chiilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, hing and saute for 2-3 minutes.
  5. Now add the mango mix and cook on a low flame for 5-6 minutes till the consistency becomes thicker.
  6. Add grated coconut, mix well and cook for a minute.
  7. Finally add roasted cumin powder and turn off the flame.
  8. Serve the delicious 'Amba Khatta' (Raw Mango Chutney) as a side dish with lunch/dinner.

Odia style instant raw mango chutney, pickle Come summer and I smell our home kitchen with beautiful aroma from this simmering of amba khatta. Homemade Recipes is a collection of Healthy, Vegetarian, Vegan & Non Vegetarian recipes. It is a combination of Indian as well as International Recipes. Sharing simple recipes with step by step method to make cooking easy.

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