Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, south indian pepper rasam. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This hot and spicy South Indian style soup is not only good for digestion but also works as best home remedy for sore throat and cold during winter months. This step by step photo recipe of pepper rasam uses black pepper, tamarind, cumin seeds and garlic that plays major role in giving it a spicy character. Take one lemon size tamarind and soak into water and filter tamarind juice.
South Indian pepper rasam is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. South Indian pepper rasam is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook south indian pepper rasam using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make South Indian pepper rasam:
- Prepare For coarse paste
- Get Half tomato
- Make ready 1 tsp Whole pepper
- Take 1 tsp Cumin seeds
- Get Coriander leaves little
- Take 2 Green chilli
- Get Garlic 3 piece and crush it
- Prepare For soak tamarind water
- Take Lemon size tamarind soak with 1glass water
- Get Half tomato
- Get Coriander leaves very little
- Prepare 1 tsp Asafoetida powder
- Make ready For oil fry
- Take Mustard seeds half tsp
- Make ready Curry leaves little
- Prepare 2 Red chilli
- Make ready 1 tsp Coriander powder
Serve jeera milagu rasam plain or accompanied with rice, sambar and a side vegetable South Indian dish like carrot poriyal, beetroot. Rasam (pronunciation ), charu pani(Odia), chaaru, saaru, Saathamudhu or kabir is a South Indian dish (eaten with other dishes or by itself), is a spicy-sweet-sour stock traditionally prepared using kokum. Authentic Rasam Recipe- a South Indian Soup is the easiest and simple recipe that can be made in minutes. Rasam will be included in our lunch menu for Though the authentic rasam seems to be very easy and simple, the aroma and the taste differ from family to family.
Steps to make South Indian pepper rasam:
- Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water
- Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints
- After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook
Here I am seconding my hubbies. Prawn Pepper Celery Masala - South Indian Style Prawn Pepper Celery Masala Recipe, a very spicy and delicious prawn celery masala flavored with pepper, cumin and coriander powder. This is a dry preparation which can be enjoyed with roti or rice. Rasam is a south Indian curry/ soup made with tamarind, tomatoes, pepper, cumin, garlic, lentils etc. Rasam can be served as a soup or as a gravy for rice along with papad.
So that is going to wrap it up with this special food south indian pepper rasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
