Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Chutney is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mango Chutney is something which I have loved my whole life.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
To begin with this particular recipe, we have to prepare a few components. You can have mango chutney using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Chutney:
- Make ready 1 cup raw mango
- Get 4 onion
- Get 2 green chilli
- Make ready to taste salt
- Prepare 1 tsp sugar
- Get 1/2 tsp red chilli powder
- Prepare Pinch carom seeds
Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.
Instructions to make Mango Chutney:
- In a jug add mango,green chilli and onion.
- Then add spices and sugar.
- Add carom seeds and grind well.
- Chutney is ready to serve.
- Serve.
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
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