Pearl Upma (Sorghum)
Pearl Upma (Sorghum)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pearl upma (sorghum). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pearl Upma (Sorghum) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pearl Upma (Sorghum) is something which I have loved my whole life. They are nice and they look wonderful.

Add roasted rawa slowly. •Cook well till it become soft at low flame and serve hot. Add roasted rawa slowly. •Cook well till it. The major millets are more familiar and Jowar (Sorghum), Bajra (Pearl), Ragi (Finger) fall in this category.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pearl upma (sorghum) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pearl Upma (Sorghum):
  1. Get 1 cup sorghum grain, soaked overnight
  2. Make ready 1 tbsp Oil
  3. Get 1 tsp mustard seeds
  4. Take 1 tsp urad dal
  5. Get 1 dried red 🌶️ chilli
  6. Get 4-5 curry leaves 🌿
  7. Make ready 1 green chilli, finely chopped
  8. Prepare 1 inch ginger, finely chopped
  9. Take 1 medium onions
  10. Take 1/2 capsicum, chopped
  11. Take 1/4 cup carrot, chopped
  12. Take 1/4 cup corn kernels, boiled or defrosted if using frozen
  13. Take 1/2 cup peas, boiled or defrosted if using frozen
  14. Take 1 medium tomato, chopped
  15. Make ready 1/2 tsp turmeric powder
  16. Take 1 tsp red chilli powder
  17. Get as needed Salt
  18. Prepare 1 tbsp lime juice
  19. Make ready Fresh coriander for garnishing

The word chiru means small and dhanyalu means grains. It is the common word for millets. The Vegetable Jowar Upma Recipe is made from sorghum pearls that are stir-fried along with seasonal vegetables, and flavored with garlic, peppers and vegetable stock. Jowar is one of the five top cereal crops in the world rich in protein, iron, and fibre.

Instructions to make Pearl Upma (Sorghum):
  1. Soak jowar in warm water for at least 3-4 hours (preferably overnight)
  2. In a pressure cooker, add 3 cups of water and the jowar and cook for 1 whistle and 15 mins on lowest flame. (They should be soft to chew on cooling down. If they are chewy, then cook some time more)
  3. Heat oil in a wok and add mustard seeds, urad dal, dried red chilli 🌶️and curry leaves🌿. Sautè for a minute then add green chilli, ginger and onions. Mix well and cook till onions become soft.
  4. Add remaining vegetables (except tomatoes 🍅) and cook them covered till they get soft.
  5. Add tomatoes, red 🌶️ chilli powder, turmeric powder and salt.
  6. Add boiled jowar grains & lime juice with 1/2 cup water and mix well.
  7. Mix well and cook for another 5 mins. Serve hot garnished with coriander leaves 🍃.

Jowar also has great antioxidants properties and is also gluten-free, hence making this Jowar Vegetable Upma a great choice for gluten free. Jowar upma recipe - Healthy whole grain upma with mixed vegetables. Jonnalu, jola, cholam are the other south Indian names to sorghum or jowar. Broken jowar or the jowar rava is available in the super markets and can be used to make upma, pulao or porridge. The recipe i am sharing here uses whole jowar to make upma.

So that’s going to wrap it up for this exceptional food pearl upma (sorghum) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!