Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ripe mango cutlet with raw mango chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ripe mango cutlet with raw mango chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ripe mango cutlet with raw mango chutney is something which I have loved my entire life. They are fine and they look fantastic.
It's a chutney with a difference as it is made using semi ripe mangoes instead of regular raw mangoes. It's ready to be served as an accompaniment with any. Mango juice, mango lassi, mango icecream … Are you bored of these mango recipes?
To get started with this particular recipe, we must prepare a few ingredients. You can have ripe mango cutlet with raw mango chutney using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ripe mango cutlet with raw mango chutney:
- Take For cutlet-
- Make ready 1 big boiled potato
- Get 1 ripe mango cut into small pieces
- Get 1/4 +¼ cup bread crumbs
- Take 1 tbs cornflour
- Get To taste salt
- Make ready as required Oil to shallow fry
- Make ready For chutney-
- Get 1 cup Coriander leaves
- Take 1/4 cup mint leaves
- Take 1/4 cup raw mango dices
- Make ready 1-2 green chillies(as per taste)
- Make ready 1/4 tsp cumin seed
- Make ready 1 tbs roasted chanadal/daliya/sattu
- Make ready 1 lemon juice
- Get To taste salt
- Make ready 1/2 tsp oil
- Get 1/3 cup water
It has a tart flavor from vinegar. Dried chilies are used in the recipe so it's also spicy. Take mangoes which are slightly ripe and has sweet and sour taste (i.e. it should not be fully ripe but not completely raw too). The chutney would get thicker as it cools.
Instructions to make Ripe mango cutlet with raw mango chutney:
- Mash or grate boiled potatoes in bowl add breadcrumbs, cornflour, salt and ripe mango pieces. Mix gently and make dough.
- Make round ball from mixture and flatten the ball to thick patties. Coat with breadcrumbs. Heat oil in non stick tawa, put gently cutlets and shallow fry both sides untill golden and crisp. Serve with chutney.
- Mix all ingredients of chutney and grind it to fine paste.
Sweet and hot mango chutney is ready; Transfer it either to serving bowl for immediate serving or to sterilized glass bottles and store in. Raw mango chutney recipe (green mango chutney) - a yummy chutney recipe with bursting of mixed flavors like sweet, spicy, tangy The mango is roasted on direct flame. This provides little smoky, charred flavor to the chutney. It is little messy to roast on flame. This one is known as Chhundo in Gujarat.
So that is going to wrap this up with this exceptional food ripe mango cutlet with raw mango chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
