Trending Chilli Caramel Mango Chutney Curd Tart
Trending Chilli Caramel Mango Chutney Curd Tart

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, trending chilli caramel mango chutney curd tart. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Trending Chilli Caramel Mango Chutney Curd Tart is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Trending Chilli Caramel Mango Chutney Curd Tart is something that I have loved my whole life.

This mango curd tart is the lucky result of an abundance of tinned mango. The curd is made just like lemon curd, but I used a combination of mango The mango cheesecake was a big hit (I'll post that recipe soon too) and I had lots of the puree left over, so I went to work creating more desserts with it. These were delicious, rich, tart, and creamy.

To get started with this recipe, we must first prepare a few components. You can have trending chilli caramel mango chutney curd tart using 32 ingredients and 11 steps. Here is how you can achieve that.

  1. Make ready FOR PASTRY:
  2. Get 300 gm Flour
  3. Make ready 200 gm cold unsalted Butter, cubed
  4. Make ready 70 gm icing Sugar
  5. Make ready 3 tbsp ice cold Water
  6. Take 1/2 tsp Salt
  7. Prepare MANGO CHUTNEY:
  8. Take 170 gm granulated Sugar
  9. Prepare 60 ml distilled white Vinegar
  10. Take 2 medium Mangoes, peeled and diced
  11. Get 20 gm golden Raisins
  12. Take 2 tbsp grated Ginger
  13. Make ready 1/4 tsp Red Chilli Flakes
  14. Get Pinch Salt
  15. Prepare MANGO CHUTNEY CURD:
  16. Take 200 gm sweetened condensed Mango pulp
  17. Prepare 55 gm unsalted Butter
  18. Prepare 25 gm granulated Sugar
  19. Get 65 gm Mango chutney
  20. Take 3 tbsp cornflour
  21. Get 3 tbsp water
  22. Make ready CHILLI CARAMEL:
  23. Get 100 gm caster Sugar
  24. Get 45 gm salted Butter
  25. Make ready 60 ml heavy Cream
  26. Prepare 2 green Chillies, finely chopped
  27. Prepare TOPPING:
  28. Get few Coriander flowers
  29. Get Few caramel decorations
  30. Make ready Some chopped Chilli
  31. Prepare Little Mango chutney
  32. Prepare Few Mango chunks

It is actually deep red in color and is made with red chillies and. Save Recipe. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast. firstly, use raw and tangy mango for more tasty chutney. also, add more chilli if the mangoes are more tangy. It gets more and more difficult to find mango chutney which has really visible chunks of mango all through it. The mango chutney prepared with this recipe is simply tongue tickling.

  1. TO PREPARE PASTRY/TART/BISCUITS: In a mixer grinder add all ingredients for pastry dough except water and pulse few times so it forms a coarse crumbs.
  2. Add water little by little in mixer grinder till the dough just comes together. - Give it a disc shape, cling wrap it refrigerate for an hour.
  3. Roll the dough 1/4 inch thick and cut in 5*12 cm logs. Prick the logs with a fork and Bake on parchment lined sheet pan in preheated oven 180'C for 15-18 minutes.
  4. TO PREPARE CHILLI CARAMEL: cook heavy cream and chopped chillies in a pan until it just starts to boil, strain and keep aside.
  5. In a saucepan cook sugar till it melts. - When it turns amber colour liquid immediately add butter and stir. (Be careful it's bubbling hot)
  6. Very slowly drizzle chilli infused heavy cream while stirring constantly. - Boil for a minute. Switch off flame and allow to cool down.
  7. FOR MANGO CHUTNEY: Boil sugar and vinegar until all the sugar is dissolved. - Add rest ingredients of mango chutney and simmer covered for 40-50 minutes.
  8. FOR MANGO CHUTNEY CURD: Dissolve cornflour into water, keep aside. - Boil mango puree, sugar, butter and chutney for 8-10 minutes.
  9. Add dissolved cornflour, stirring constantly and cook till thickens. - Cool covered in cling wrap for at least an hour or so.
  10. TO ASSEMBLE TART: Place one pastry on a serving plate, pipe mango chutney curd layer on it and spoon some chilli caramel over it. Repeat few layers.
  11. Finally top the tart with some mango chunks, coriander flowers and caramel decorations. Drizzle some chilli caramel and mango chutney.

The spiciness of ginger, garlic and The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and Mix green raw mango chutney with curd to make a tangy dip for samosa and dahi vada. This sweet, tart, hot chutney showcases the beauty of mangoes, but also works wonderfully with pineapple. Serve with Griddle-Cooked Corn Flatbread or atop a piece of grilled wild salmon. Chutney is one of those ingredients that just makes everything taste better! This chutney is sweet, hot and a little sour You could use green mango in place of the ripe mango Try this chutney with these spicy corn pakoras.

So that is going to wrap this up for this special food trending chilli caramel mango chutney curd tart recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!