Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mango chutney is something which I have loved my whole life.
And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. This sweet chutney provides a great balance to a rich, spicy curry.
To begin with this particular recipe, we have to prepare a few components. You can cook mango chutney using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango chutney:
- Take 1 bunch coriander leaves
- Make ready 1 raw mango
- Make ready 1 onion
- Make ready 2 Green chilli
- Make ready 1 " piece ginger
- Make ready 2 tb spoon water
- Make ready To taste salt
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp coriander seeds powder
- Make ready 1/2 tsp Black pepper powder
It goes well with curries, chicken, pork, lamb, and game. Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. It has a tart flavor from vinegar.
Instructions to make Mango chutney:
- Wash, peel and chop coriander leaves, onion, mango, green chilli, ginger.
- Transfer all the vegetables in a mixer. Add 2 tb spoon water.
- Grind to a fine paste. Add salt, garam masala, coriander seeds powder and black pepper. Grind again.
- This chutney can be stored in refrigerator upto a week in air tight container. Can be used with meal and snacks,
Dried chilies are used in the recipe so it's also spicy. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. This simple recipe for fresh mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root. Make a large batch and freeze the leftovers!
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