Dry Anchovies Masala
Dry Anchovies Masala

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dry anchovies masala. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Dry Anchovies Masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dry Anchovies Masala is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook dry anchovies masala using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Anchovies Masala:
  1. Get 250 gm Dry Anchovy
  2. Take 3 tbsp Gingelly oil
  3. Make ready 1/2 tsp Mustard
  4. Get 1/2 tsp Urad dal
  5. Make ready 2 Big Onions sliced thinly
  6. Take 1 Big Tomato Chopped finely
  7. Make ready 2 Green chillies Chopped finely
  8. Make ready 12 Garlic cloves Chopped finely
  9. Prepare As needed Salt
  10. Prepare 1/4 tsp Turmeric powder
  11. Prepare 1 tsp Red chilli powder
  12. Prepare 1/2 tsp Garam masala
  13. Prepare 2 tbsp Coriander leaves

The selection, however, is somewhat limited outside Korea. For best results, buy the good quality anchovies. Dried Anchovies Masala FrySofia's Passion for Cooking. Southindian Style Crispy Fried Anchovies Recipe ( Nethili Meen Varuval)Vidyascooking.

Instructions to make Dry Anchovies Masala:
  1. First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. - - Wash nicely add little turmeric and keep aside.
  2. Heat oil in little wide kadai, temper with mustard and urad dal. - - Once done add sliced onions, green chillies and garlic. Saute until it change to light brown.
  3. Now its time to add tomatoes and saute till mushy. - - Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes.
  4. Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. - - Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook

Apple vinegar, cider vinegar, dried anchovies, garlic, green onion, hot pepper flakes, rice syrup, sesame oil, sesame seeds, soy sauce, vinegar. I love the "fresh" European anchovies and have found and invented many uses for them. I've often noticed the bins and bags of dried anchovies at Asian groceries. Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. Anchovies are usually classified as an oily fish.

So that is going to wrap this up with this special food dry anchovies masala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!