Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and tangy mango chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and tangy mango chutney is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet and tangy mango chutney is something that I’ve loved my entire life.
It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar. I love the texture of mango chunks in the sauce. It's a bit too sweet and sour for my.
To get started with this recipe, we must first prepare a few components. You can have sweet and tangy mango chutney using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and tangy mango chutney:
- Take 1 large raw mango
- Take 3-4 Green chiles
- Get 1 inch ginger
- Prepare 1 tbsp roasted whole cumin
- Prepare 1/2 bunch coriander leaves
- Get 1/2 bunch pudina leaves
- Get 1 tbsp sugar
- Get to taste Salt and black salt
- Prepare to taste chat masala
- Prepare 4 tbsp mustard oil
I'm just starting to discover the world of chutneys. The only one I had ever had was tomato chutney. This sounds wonderfully sweet and tangy. There's nothing like some sticky sweet and tangy mango chutney to eat with your poppadoms and this recipe is pretty simple to make.
Instructions to make Sweet and tangy mango chutney:
- Cut all the ingredients and put in the mixer. Add whole cumin, sugar, salt, black salt and mustard oil. Make a paste. Don't use water. If you want to keep it for long then add lemon juice. Sprinkle black salt and chaat masala.
Most of the ingredients you'll find in your store cupboard if you make homemade curry, but you will need patience while the chutney is maturing! Ingredients for Sweet Mango Chutney Recipe. Add vinegar, salt and cook for five minutes. Remove the spice bag, cool and store the chutney in sterilised glass bottles. This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices.
So that is going to wrap it up for this special food sweet and tangy mango chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
