Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet mango chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Sweet Mango chutney is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet Mango chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sweet mango chutney using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Mango chutney:
- Take 500 gm raw mango
- Take 500 gm jaggery or (sugar)
- Get 1 tablespoons ghee
- Get Cumin seed
- Take Red chilli(optional)
Indian Sweet Mango Chutney / Mango Chutney / Chunda Hi my lovely readers, hope you had a great weekend. How to make Sweet Mango Chutney - A tasty mango chutney - a must try. This recipe has featured on the show Khanakhazana. Main Ingredients : Underripe Mango, Sugar (चीनी) Cuisine : Indian Course : Pickles, Jams and Chutneys.
Instructions to make Sweet Mango chutney:
- Peel and cut the mango in small picess.
- Heat the oil or ghee in pan. Put cumin and chilli. Add mango saute for 2-3minutes add sugar or jaggery. Put 1/2cup water.let it cook. keep it in jar. U can store It for 20 days or more
User Rates : You can also find more Pickles, Jams and. Sweet Mango Chutney is the standard by which all other chutneys are judged. Sweet chutneys like mango chutney can be described as a wonderful kind of savory jam (though with a more chunky texture). A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings. It is sweet and savory and ready to add big flavor to your meals.
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