Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mackerel (meen puttu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mackerel (meen puttu) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mackerel (meen puttu) is something that I’ve loved my entire life. They’re nice and they look fantastic.
This dish is very delicious and famous in North Chennai. To get the good texture of the puttu we should drain all the water from the fish so that it can be easily saute in the oil and it creates a good crispy. This is not the usual Shark Puttu that I used to make.
To begin with this recipe, we must first prepare a few components. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel (meen puttu):
- Get Mackerel (steamed) fillet 500grm
- Take Ginger chopped (diced)
- Get Garlic chopped (diced)
- Make ready Onion 1 chopped (diced)
- Take leaf Curry
- Prepare Green chili 5 chopped (diced)
- Make ready Turmeric powder
- Get Coconut oil
- Prepare to taste Salt
- Get Grated coconut handfull
- Take For tempering
- Make ready 1/4 tsp Mustard seed
- Prepare 1/4 tsp Cumin/fennel seeds
- Make ready Curry leaf 2 strands
- Take 2 tsp Oil
Meen puttu with salmon recipe. (tastes similar to soora puttu). Shark Puttu or Meen Puttu is a south indian delicacy which has minimum spices which taste amazing. Sura Puttu Recipe with Step by Step Pictures. Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark.
Steps to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.
It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Meen Puttu Recipe - How To Make Meen Masala Puttu - Kerala Recipes Meen puttu recipe, learn how to make meen puttu. Meen puttu or meen masala puttu again is a quick breakfast or even dinner. Meen/fish puttu is a traditional Kerala recipe.
So that’s going to wrap it up for this exceptional food mackerel (meen puttu) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!