Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy cashew aubergine curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Cashew Aubergine Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Creamy Cashew Aubergine Curry is something that I have loved my whole life. They are nice and they look fantastic.
"Mooove over, real cream - this curry is made rich and creamy with (cow-free) cashew cream, which is remarkably similar to heavy cream in In fact, cashew cream actually thickens up faster. You won't need anything too exotic, besides maybe garam masala, to make this straightforward recipe. Learn how to make Creamy Cashew Chicken!
To get started with this recipe, we must first prepare a few components. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cashew Aubergine Curry:
- Prepare 6 baby Aubergines
- Prepare 2 Large handful Cashew Nuts, soaked and blitzed
- Prepare 2 tablespoon rapeseed oil
- Make ready 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Take 1/2 teaspoon fennel seeds
- Prepare 1 white onion finely chopped
- Prepare 2 heap teaspoons grated ginger
- Prepare 2 heap teaspoons green chilli
- Make ready 1 teaspoon turmeric powder
- Make ready 1 1/2 teaspoon ground coriander
- Prepare 1/2 teaspoon garam masala
- Take 1/2 teaspoon roasted cumin ground
- Make ready 1/2 teaspoon red chilli powder
- Make ready 2 teaspoon sweetener of choice
- Make ready to taste Salt
- Make ready 1/2 teaspoon raw mango powder (amchoor)
- Make ready Handful coriander, chopped
It's the time of the year that I am most jealous of Americans or anyone living there. Creamy cashews add a velvety richness to this flavorful Indian Chicken Curry - pair with homemade naan bread for the perfect meal! Alright, enough tales from the drunken crypt. Let's talk about this Creamy Cashew Indian Chicken Curry.
Steps to make Creamy Cashew Aubergine Curry:
- Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
- Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
- In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
- Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
- Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
- Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
- Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
- Garnish with chopped coriander
This creamy Aubergine Curry goes great with a Sag Aloo. If you are feeling the cold at the moment, then it is time to add some heat to your meals too warm you up a bit. Dishes filled with exotic spices can at least make you feel like you are in a warmer country, even if you are peering out of your window at. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines for you today.
So that is going to wrap it up with this special food creamy cashew aubergine curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
