Mango chutney
Mango chutney

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mango chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango chutney is something that I’ve loved my entire life.

Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango chutney using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango chutney:
  1. Take 1 raw mango
  2. Take 2 sprigs coriander leaves
  3. Take 4 green chillies
  4. Prepare 6 cloves garlic
  5. Prepare As per taste Salt
  6. Make ready 1 tsp lemon juice

Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.

Instructions to make Mango chutney:
  1. Wash and clean all the veggies. Cut mango into small pieces.
  2. Grind all the ingredients together in a mixer jar.
  3. Blend to a fine paste and add lemon juice and salt to it then mix it. Store in an airtight container and refrigerate.

This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.

So that’s going to wrap it up for this special food mango chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!