Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy egg curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Egg Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Egg Curry is something that I’ve loved my entire life.
Egg curries are wildly popular in India, and every household has it's own secret recipe. This is a chef recipe and is a true classic! It's what you would have in restaurants in North-India.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy egg curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Egg Curry:
- Prepare 6 boiled eggs
- Make ready 1 large onion
- Make ready 3 cloves garlic
- Prepare 1 large tomato
- Prepare 2 tbsp tomato paste
- Get 3 cardamoms
- Take 2 cloves
- Take 1 bay leaf
- Take Half inch cinnamon stick
- Get 1/4 tsp whole cumin seeds
- Make ready 2 tbsp mustard oil
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 3-4 green chillies (optional)
- Get Handful fresh coriander
- Prepare to taste Salt
The egg is pretty much going to taste like an egg no matter how badly you mess it up, but the sauce is not so forgiving. This sauce is best using as much fresh ingredients as you can. There are many types of delicious egg curry recipe available in India and abroad like egg masala curry, South Indian Style anda curry, North Indian masala anda curry, Punjabi style anda curry, Spicy Egg curry recipe etc. But Spicy egg curry recipe in Bengali style is a very unique, delicious and flavourful dish of non-veg category.
Instructions to make Spicy Egg Curry:
- First boil the eggs. They should be hard boiled. Once they are boiled, remove the shells. Now in a bowl mix them with pinch of turmeric powder & salt. Leave them for 15mins. Then fry them in a pan with 1 tsp of oil for 2 to 3 minutes or until they get bit golden colour.
- Heat a pan with oil. Add the whole spices first. Then add onion & garlic. Sautés them for couple of minutes. Add fresh tomato. Mix them well.
- When tomatoes will get soft, add all the spices powder and tomato paste. Add little amount of water, so the spices don’t get burnt. Cook them for 5 minutes on medium heat. Then add green chillies. But it’s optional. We love spicy 🌶.
- Now add the fried eggs. Give them a good mix. Add little amount of water. Cover them with lid. Cook for 10 to 15 minutes on medium to low heat. You can add coriander at the end or before. Serve with plain rice or any kind of breads. ☺️
To prepare this mouth-watering Spicy Egg Curry, boil eggs in a pan. Once done, keep aside without peeling them. Transfer this paste in a bowl. Also, eggs were sitting in my fridge too! Here are some more Egg Curry Recipes for you - Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma and Egg Butter Masala.
So that is going to wrap it up with this exceptional food spicy egg curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
