Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
Mango chutney is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mango chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mango chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango chutney:
- Take 500 g raw mango
- Make ready 1 cup sugar
- Prepare 1 tbsp pach phodan
- Prepare 1 bay leaf
- Make ready 1 dried red chilli
- Get 1/2 tbsp haldi / turmeric powder
- Get 1/2 tbsp salt
- Make ready 1 cup water
- Get 1 tbsp mustard oil
Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.
Instructions to make Mango chutney:
- Add mustard oil in kadhai.
- Add the bay leaf, panch phoran and dried red chilli. Give a stir. Add mangoes.
- Fry for some time. Add water.
- Cook till mango is soft. Add sugar. Cook till mango chutney is a bit thick.
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
So that is going to wrap this up for this special food mango chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
