Vatidal patra
Vatidal patra

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vatidal patra. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vatidal patra is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vatidal patra is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook vatidal patra using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vatidal patra:
  1. Make ready 250 gm Arbi leaves/colcasia leaves
  2. Prepare 1 1/4 cup red chowli beans(chora dal)
  3. Make ready 3/4 cup slit green gram(mung dal)
  4. Take 2-3 tsp green chilli paste
  5. Get 1/4 tsp turmeric powder
  6. Make ready 5-6 tsp oil
  7. Make ready 1/4 tsp Asofoetida (hing)
  8. Get to taste Salt
  9. Get 4-5 tsp ginger paste
  10. Make ready 1-2 tsp garam masala
  11. Take Pinch soda bi carb(sanchoro)
  12. Take to taste Lemon
  13. Prepare In cooker
  14. Get 1 tsp oil
  15. Prepare 1Pinch soda bi carb

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Instructions to make Vatidal patra:
  1. Soak green gram& red chowli beans for 4-5 hours. Wash it 4-5 times & remove most of the skins of dal. Grind with little water to make smooth paste.add oil, & all masalas & mix well.
  2. Take arbi leave & cut all thick stems & wash it. & drain all leaves.spread dal better on 1st leaf.put 2nd leaf on it & spread the better. Put 3rd leaf & spread better. Fold the leaves from left & right side than make a tight roll.
  3. Take presser cooker & put stand. Add water, 1tsp oil & pinch of soda bi carb. Boil the water. put thali or plat. Put all rolls & close the lid. Presser cooked with 4-5 whistle.
  4. Open the lid & serve hot patra with lemon.
  5. Note: if you add 1/4 cup soaked poha or boiled rice than Patra will be very soft.

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