Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, okra sambar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okra sambar is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Okra sambar is something which I have loved my entire life.
Vendakkai Sambar is a delicious sambar made with okra. Okra sambar goes very well with plain steamed rice or rava idli or dosa. Accompany a side veggie dish like a poriyal or a veggie roast and.
To begin with this particular recipe, we have to first prepare a few components. You can have okra sambar using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okra sambar:
- Make ready 1/3 Cup Tuvar dal
- Make ready 20 Shallots slice into two
- Get Pinch Hing
- Make ready 1.5 Cups Water
- Make ready 12 Okra
- Make ready 1 Tomato chopped
- Prepare 3 tsp Sambar powder
- Get 1/4 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Prepare As needed Salt
- Make ready 1 tbsp Gingelly oil
- Make ready 1 Amla size Tamarind soak in warm water
- Prepare leaves To garnish Coriander
- Take To Temper:
- Prepare 2 tbsp Gingerlly oil
- Make ready 1/2 tsp Mustard seeds
- Get 1/2 tsp Urad dal
- Get 2 Dry chilli
- Prepare 2 Spring Curry leaves
- Take Pinch Hing
Home » Dal & Lentils » Okra Sambar Wash okra and pat dry with a clean kitchen towel. Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Most traditional homes make their own sambhar masala or powder to suit their taste buds.
Steps to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook
My son's condition is no better than mine. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. It's best enjoyed with rice, idli or dosa. Don't let the list of ingredients intimidate you, it's actually easy to put. The Vendakkai Vengayam Sambar Recipe is a simple and quick method of making sambar that is packed with flavors from the okra (bhindi) and the most important ingredient.
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