Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine and fenugreek curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aubergine, Tomato & Fenugreek Curry This veggie-packed vegan aubergine curry has a wonderful authentic flavour and is made from simple, wholesome ingredients for a tasty but healthy meal. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. It uses chili pepper, onion, fenugreek, coconut milk, turmeric, eggplant, ground coriander, fennel seed, lime, cumin, mustard seed, coriander.
Aubergine and fenugreek curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Aubergine and fenugreek curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and fenugreek curry:
- Get 400 gram small aubergines
- Take 2 cups finely chopped fenugreek leaves
- Take 1 cup finely chopped dil
- Prepare 4 Tablespoon oil
- Make ready 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon cumin seeds
- Make ready 1 teaspoon carom seeds
- Make ready 1 teaspoon fennel seeds
- Take 1/2 cup chopped onion
- Get 2 tablespoon fresh green garlic finely chopped
- Get 1 tablespoon ginger paste
- Make ready 1/2 cup chopped tomatoes
- Get 2 tablespoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Get 2 tablespoon coriander powder
- Get to taste Salt
Prepare coconut milk and tamarind juice. Clean, rinse, and slice the eggplant. Hello friends, here is the easy and simple way of making Brinjal Curry Add the ground cumin, curry powder, garam masala, turmeric and sugar.
Steps to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside.
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.1.
It should have crisped on the outside, and the flesh will be brown and soft. Add the aubergine to the curry and chopped coriander. So is this an aubergine curry or an eggplant curry? The answer is, of course, it's both! The aubergine, or eggplant is an exceptionally versatile vegetable that - it's what?
So that’s going to wrap it up with this exceptional food aubergine and fenugreek curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
