KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY
KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kancha aam er chutney or raw green mango chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY is something which I’ve loved my whole life. They’re fine and they look fantastic.

Aam er Chatni or Raw Mango Chutney is a summer special Bengali dessert/condiment delicacy. It is prepared with raw mangoes and special Bengali spice mixture. Turn off heat and sprinkle all spice and mix well.

To get started with this recipe, we have to first prepare a few components. You can cook kancha aam er chutney or raw green mango chutney using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:
  1. Get 3 Raw mango
  2. Get 5-6 Garlic pods
  3. Get 3-4 Chilli (chopped)
  4. Take to taste Salt
  5. Take 1 handful Coriander (chopped)
  6. Take To taste Sugar (optional)

Green mango chutney/Chutney recipe/Kacha amer misty chutney/. Kancha aamer chutney is a Bengali special mango chutney recipe made with green mangoes. In India mangoes of many varieties are available during summers and many recipes are made using these ripe or raw mangoes. Usually this aamer chutney is served at the end of a Bengali platter.

Steps to make KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:
  1. Wash and peel the mangoes. Grate them with a grater.
  2. Now roast the garlic pods directly in the heat (Make sure you don't burn them). Cut them into small pieces.
  3. Now add all the ingredients & mix well.You can add sugar if the mangoes are too tangy. Refrigerate it.
  4. It tastes amazing when serve chilled..

Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while. So make this Aamer Chatni and let me know your experience. Raw mango chutney recipe (green mango chutney) - a yummy chutney recipe with bursting of mixed flavors like sweet, spicy, tangy aka Chatpata.

So that is going to wrap this up for this special food kancha aam er chutney or raw green mango chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!