Prawn Balls With Mango Mustard Relish
Prawn Balls With Mango Mustard Relish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, prawn balls with mango mustard relish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Prawn Balls With Mango Mustard Relish is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Prawn Balls With Mango Mustard Relish is something which I have loved my whole life.

This delicious recipe of Chingri Mach (prawn) Fry everything in mustard oil and make a paste out of it. perfect for summer ! To make mango relish, combine mango dice, chopped coriander leaves and chilli in a bowl. Preheat barbecue or griller and barbecue prawns until cooked through.

To begin with this recipe, we have to first prepare a few components. You can cook prawn balls with mango mustard relish using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Balls With Mango Mustard Relish:
  1. Get 250 gram medium sized prawns
  2. Take 2 medium sized green mango
  3. Get 2 tablespoon mustard relish
  4. Make ready 2 teaspoon garlic paste
  5. Get 1 medium sized chopped onion
  6. Get 1/2 tsp red chilli powder
  7. Take 4 tablespoon smashed potato
  8. Get 1/2 teaspoon turmeric powder
  9. Get 2 teaspoon sugar
  10. Take 1 cup mustard oil
  11. Take 2 cup bread crumbs
  12. Take 1 beaten egg
  13. Take 1/2 cup refined flour
  14. Prepare to taste Salt

Pour into a small bowl and serve as a dipping sauce alongside the prawns. The sweetness of the mango works really well with a bit of chilli heat. This recipe uses homemade curry paste - so you can add as much or as little heat as you like. Pour over boiled water from the kettle.

Steps to make Prawn Balls With Mango Mustard Relish:
  1. Wash,peel and devein the prawns.Marinate with salt and turmeric powder for 5 minutes.
  2. Peel the skin and roughly chopped the green mangoes into small pieces.Make a fine paste.
  3. Meanwhile cut the marinated prawn flesh roughly into pieces.Keep aside.
  4. Now heat mustard oil in a kadai,add chopped onion into it and fry till golden.
  5. Then add garlic paste, turmeric powder,red chilli powder and salt into it and stir well.
  6. Now add green mango paste and sugar into it and mix well.Add mustard relish.
  7. Mix and cook it on medium heat for 2-3 minutes or till the masala starts leaving oil.
  8. Now add prawn pieces.Mix well and cook on low flame for 5-6,keep stirring in between.
  9. Remove the mixture from heat when the prawns pieces cooked completely.
  10. Add smashed potato into the mixture and mix well.Let it be cooled.
  11. Divide the mixture into equal portions and shape into medium sized round balls.
  12. Coat each balls in flour,dip it in beaten egg and coat with breadcrumbs.
  13. Heat oil in a kadai.
  14. Deep fry the balls in hot oil till golden brown and crisp.
  15. Serve hot.

Allow to drain, then divide the noodles between two or three serving bowls. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper.

So that’s going to wrap this up with this exceptional food prawn balls with mango mustard relish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!