Mild Curry with Tumeric Rice
Mild Curry with Tumeric Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mild curry with tumeric rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Heat medium-sized pot with lid on stove top. Turmeric is a spice that comes from the turmeric plant (Curcuma longa) and is part of the ginger family. Turmeric is used predominantly in Asian cuisine to give flavour and a strong yellow colour to dishes.

Mild Curry with Tumeric Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mild Curry with Tumeric Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mild curry with tumeric rice using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mild Curry with Tumeric Rice:
  1. Take Spice mix
  2. Get 1 tsp tumeric
  3. Make ready 2 1/4 tsp ground cumin
  4. Get 1/2 tsp ground coriander
  5. Take 1/2 tsp hot chilli powder
  6. Take 1/2 tsp cinnamon
  7. Get 1 tsp cumin seeds (toasted in a pan)
  8. Prepare Rice
  9. Make ready 1/2 tsp tumeric
  10. Take 1/2 tsp lemon juice
  11. Take 1 cup rice
  12. Prepare 1 cup water
  13. Prepare Curry
  14. Take 1 tbsp butter
  15. Make ready Pinch salt
  16. Prepare Grind of pepper
  17. Prepare Leftover meat from a roast perhaps
  18. Get 1 yellow pepper
  19. Get 1 brown onion
  20. Prepare 1 packet plum tomatoes, quatered
  21. Prepare 1/2 bunch fresh coriander
  22. Make ready 50 g peas
  23. Take Tin tomatoes
  24. Prepare 1 tbsp korma spice paste
  25. Take 1 tbsp cream
  26. Take Splash whole milk
  27. Make ready 1 tsp wholegrain mustard or mustard powder
  28. Make ready 2 cloves garlic

Add chopped vegetables in pan and season with turmeric, Mrs. TURMERIC + CUMIN There are so many reasons to love turmeric, especially in our organic South Indian Surekha rice enhanced with cumin seeds. Non-GMO Project Verified, USDA Certified Organic, Kosher Certified, Gluten Free, Vegan, Vegetarian. SERVING SUGGESTION: Heat and serve with our Simmer Sauces and Everyday Dals for a quick dinner starch Add to soups or stews Stir-fry with peas, cashews and.

Steps to make Mild Curry with Tumeric Rice:
  1. Put the rice on: Chuck everything into a pot or rice cooker and cook according to packet instructions.
  2. Make your spice mix: Toast the cumin seeds and combine well with the rest of the spices.
  3. Brown your butter: This adds a nutty but delicious flavour… It's not too noticeable but it does make a difference.
  4. Meanwhile, dice the onions, peppers, and garlic. Roughly chop the coriander, quarter the tomatoes and cut the meat into bite size pieces. Watch your butter because you want it to turn a deep amber and not burn. Take it off the heat ass soon as it's done.
  5. Place the garlic, pepper and onion in a pan with the browned butter and cook on medium until wilted. Then add the meat and spices and mix until everything is coated. Cook for 5 minutes.
  6. Add the tomatoes, korma paste, tinned tomatoes, salt, pepper, mustard and 300ml water. Simmer for 5 minutes, or until it has reduced to a thicker curry.
  7. If your rice is ready, then fluff it with a fork to aerate it.
  8. Whilst simmering, add in your peas to heat them through and cook.
  9. Turn to a low heat and pour your cream in whilst mixing vigorously. Do the same for the milk. Then, toss in your coriander and your ready to serve.
  10. Use a small bowl to pack the rice down and invert it onto your plate, forming a beautiful dome of rice. Around the sides, ladle your curry and then garnish with a dollop of Greek yoghurt and a coriander leaf. Serve to your guests for a delicious but also stunning curry.

Heat oil in a large saucepan over medium-high. But whether or not turmeric has miraculous medical powers, you can still feel good about adding it to your food! Rinse rice until water runs clear, drain. In a medium saucepan over medium heat, add olive oil and butter. See great recipes for Mild Curry with Tumeric Rice too!

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