Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savory semolina cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thank you for watching this video. Please share and subscribe my channel to stay updated with more yummy recipes. :-)) Ingredient list : semolina/sooji. A very simple cake made with semolina and few other ingredients which will be easily available in your pantry.
Savory semolina cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Savory semolina cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook savory semolina cake using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory semolina cake:
- Make ready 1 cup semolina
- Take 1 finely chopped onion
- Make ready 1/4 cup sweet
- Prepare 1/4 cup capsicum chopped
- Get 1 teaspoon green chilli paste
- Get 1 tablespoon ginger garlic paste
- Get 1/4 cup yogurt
- Get 1/4 teaspoon baking soda
- Take 1/4 teaspoon baking powder
- Get 1/4 teaspoon turmeric
- Take 1/2 teaspoon chilli powder
- Take 1/2 teaspoon black sesame seeds
- Get 1/2 teaspoon white sesame seeds
- Get 1 teaspoon ground flax seeds
- Prepare 1/4 teaspoon cumin seeds
- Take 1/4 teaspoon mustard seeds
- Prepare 2 curry leaves
- Take 1/4 cup coriander leaves and dill
- Prepare 3 tablespoon oil
- Get 1/2 cup water
- Take to taste Salt
It is healthy and makes a perfect tea time snack. It also makes a light breakfast. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake. I am just in love with it and is a real stress buster for me.
Steps to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi's and Helen Goh's "Sweet" Cookbook. It is such a beautiful union of cardamom, rosewater, almond and pistachio. A breakfast staple that can also make a great side dish. Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious. Super delicious savoury semolina cake which is best for breakfast.
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