Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, medu vada with mango chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape. The only work/help I used to do before marriage,to my mom, if any festive days means, that would be grinding and making vadai. My mom used to tell how and i will.
Medu Vada with Mango chutney is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Medu Vada with Mango chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have medu vada with mango chutney using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Medu Vada with Mango chutney:
- Get 1 cup Urad Dal (Split White lentils
- Take 3/4 cup Moong Dal (Green grams)
- Make ready 1/2 cup Shallots
- Prepare 3-4 green chilies / birds eye chilli
- Make ready 1 inch ginger
- Make ready 1 sprig curry leave
- Prepare 5– 6 pepper corns
- Make ready 1 teaspoon cumin seeds (optional)
- Take as needed Oil for deep frying
- Prepare to taste Salt
- Make ready Ingredients for Mango Chutney:
- Take 1 full fresh coconut grated
- Make ready – 7 birds eye chilli
- Make ready 1 small raw mango
- Get 2 sprig curry leaves
- Prepare to taste Salt
Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. It can also be served with pongal or curd rice. There are so many ways a mango chutney can be made. This chutney is made using raw mango, fresh coconut and.
Steps to make Medu Vada with Mango chutney:
- Wash 2 – 3 times in running water and soak the Urad Dal and Moong Dal for approximate 3 hours.
- Drain excess water from the dal and transfer it in a grinder or blender to grind until the batter is fluffy. Add only few spoons of cold water to help in grinding to smooth fine paste. Do not add too much water while grinding, because it will not allow to hold the shape. Batter should be thick in consistency.
- Transfer the batter into a bowl and beat it with your hand in circulation motion in one direction. This process is to incorporate air for the vadas to be light and fluffy. - To check if the batter is fluffy, fill a small bowl with water and drop a small portion of batter into the water and if it floats on the surface it means that batter is fluffy enough.
- Finely mince the onions, ginger, chilli, curry leaves and crush the pepper corns. Now add these ingredients to the batter along with salt to taste and mix well.
- Heat oil in a deep frying pan. When the oil is medium hot, wet your palm with water. Take the desired quantity of batter on your palm and gently flatten it to form thick round shape and make a whole in the center of the batter with the help of your finger. Slide the vada into the hot oil. Repeat the process until the pan is filled with vada.
- Procedure for Mango Chutney: The quantity of raw mango needs to be adjusted as per your taste buds. Combine all the ingredients and grind it in a mixer with few spoons of water and grind to smooth lump free paste.
Medu vada looks perfect and crispy. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fritters are made with sago, potatoes & peanuts!
So that is going to wrap it up with this exceptional food medu vada with mango chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
