Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, maize flour murukku. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maize Flour Murukku is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Maize Flour Murukku is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook maize flour murukku using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maize Flour Murukku:
- Make ready 1 1/2 cups Maize Flour
- Get 3/4 cup Gram Flour or Besan
- Prepare 1 tsp Salt
- Take 1 tbsp Red chilli flakes or powder
- Get 1 tsp Cumin seeds
- Get 1 tsp Carom seeds
- Make ready 2 tsp Oil
- Get 2 Sprigs Curry Leaves torn into pieces
- Prepare Water as required
Instructions to make Maize Flour Murukku:
- First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required.
- Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature.
- They become crispier as they cool down and can be relished upto 20 days or more.
So that is going to wrap this up with this exceptional food maize flour murukku recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
