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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, punjabi style spinach and chicken curry with homemade chapati🍛. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Punjabi style spinach and chicken curry with homemade chapati🍛. Here is my homemade Spinach and chicken curry and chapati that I cooked live on IG with Dips @PardeepKaur. A delicious and authentic curry that you must try!

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Make ready 4 pieces chicken tight (cut into bite size if prefer)
2. Take 3 green chilli, chopped
3. Take 2 cloves garlic
4. Prepare 1 tbsp grated ginger
5. Get 1 onion, finely sliced
6. Get 1 tsp ground coriander
7. Take 1 tbsp turmeric
8. Prepare 1 tsp cumin seed
9. Get 1 tsp mustard seeds
10. Get 1 cinnamon stick
11. Get 2-3 pods cardamom
12. Take 400 g chopped tomatoes (or the whole tin)
13. Get 1 big bag spinach
14. Take Chapati
15. Make ready 2 cup chapati flour
16. Take 1 cup water
17. Prepare 1 tsp sugar
18. Take 1 pinch salt
19. Prepare 1 tbsp vegetable cooking oil
20. Take Marinate spices for chicken
21. Make ready 1/2 turmeric
22. Prepare 1 tsp garam masala
23. Take 4 cloves garlic (minced)
24. Take 1 tsp ground coriander
25. Get 1 tsp ground cumin
26. Prepare 2-3 tbsp cooking oil
27. Prepare 1 tbsp grated ginger
28. Make ready 1 tsp chilli powder

Try out this yummy recipe and share your thoughts in the comments below! Loading. punjabi chicken gravy recipe- ऐसे बनाते है पंजाबी तरी चिकन Out of the many Indian Chicken Recipes, this Punjabi Dhaba Style Chicken Curry Recipe is one of our favourites. Juicy morsels of chicken simmered in a smoky onion tomato gravy are perfect to pair with some Tandoori Roti, Laccha Paratha or Jeera Rice.

Steps to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
7. Serve with your delicious chicken and spinach curry 🍛

A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan. It's saucy and contains lots of tomato, garlic and ginger and tastes fantastic whether mild or very hot. It's usually eaten with rice or hot chapatis and a veg dish like saag (spinach) or a potato curry. I had seen this recipe for a Punjabi Chicken Curry in Anjum's New Indian cookbook and I wanted to try that out. When I started reading the recipe, it did not seem very different from the regular chicken curry I make with garam masala, only thing she used a little of bay leaves, black cardamom and cloves along with the regular garam masala.

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