Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
Mango chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mango chutney is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango chutney using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango chutney:
- Get 2 Raw mangoes(mango)
- Get Little salt
- Prepare To taste black pepper
- Make ready As needed sugar
- Make ready As needed magaz
Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.
Instructions to make Mango chutney:
- Ambi peeled and grated.
- Take a heavy wok add all ingrients cook it till them thick.
- Pour in a jar. Ready to serve.
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
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