Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach and chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach and chicken curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spinach and chicken curry is something which I have loved my whole life.
All Reviews for Curry-Style Chicken and Spinach. Curry-Style Chicken and Spinach. this link is to an external site that may or may not meet accessibility guidelines. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and chicken curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach and chicken curry:
- Get To marinade:
- Take 1 Tbsp oil
- Take 500 gram chicken
- Take 1 tsp salt
- Get 1/2 tsp tumeric
- Get 2 tsp Red chilli powder
- Prepare 1/2 tspCoriander powder
- Get 1 tsp Ginger & garlic paste
- Make ready For gravy
- Make ready 150 gram Spinach
- Make ready 200 gram Onions
- Get 100 gram chopped tomatoes
- Get 2 Green chillis halved
- Get 1/2 tsp Cumin seeds
- Prepare 1/2 coriander seeds
- Get 1/2 tsp mustard seeds
- Prepare 1 cinnamon stick
- Get 4 tbsp oil
- Get Salt
In this Chicken Saag, I used spinach, but feel free to use other greens that you like. So this lovely chicken curry made with yogurt and spinach is literally a Chicken Saag recipe - chicken made with greens. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini.
Steps to make Spinach and chicken curry:
- Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
- Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
- After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
- Once ready, Serve it with saffron basmati rice or Chapati.
It's Confession Tuesday and I have one to make: I don't really like spinach. You can wilt the spinach first for this then whizz it in a blender if you like. I add it freshly chopped for texture. Place the cooked spinach in a food processor and blend until smooth. Heat oil in a medium, non-stick wok on medium to high flame.
So that is going to wrap this up for this special food spinach and chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
