Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple potato sabji (south indian style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
South Indian Style Aloo Sabji Indian Tarka (Bengali Style) South Indian Style Potato Fry is an easy and simple side dish. Kids would also love this potato fry, adjust adding spices according to your child's taste and preferences.
Simple Potato Sabji (South Indian Style) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Simple Potato Sabji (South Indian Style) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple potato sabji (south indian style) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Potato Sabji (South Indian Style):
- Make ready 2 Big Potatoes
- Take 1/2 tsp Mustard
- Make ready 1/2 tsp Cumin
- Take 1/2 tsp Chilli powder
- Make ready leaves Few Coriander
- Get 1 Green chilli
- Prepare 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Prepare 1 tsp Sugar
- Prepare 2 Pinch Hing
- Prepare 1/4 tsp Turmeric
- Prepare 1 Tomato finely chopped
- Get 1 Piece Ginger
- Make ready 2 tbsp Oil
- Prepare As needed Salt
It also tastes delicious and crispy. Indian spices like red chili powder and coriander powder give an excellent taste to this potato fry. Potatoes are so famous vegetarian side from south India. Potato is such a versatile vegetable that literally it can be incorporated in any cuisine.
Instructions to make Simple Potato Sabji (South Indian Style):
- Boil the potatoes, peel the skin and cut it into cubes. Keep aside. - - In wide kadai add oil. Once hot add mustard seeds, cumin seeds, 2 pinch hing, Turmeric powder, chilli powder,green chilli and ginger. Saute for one minute.
- Now add chopped tomatoes and saute until mushy. Add cubed potatoes, coriander powder, cumin powder, sugar and salt. Saute nicely. - - Cook until potatoes turns crispy and roasted. Mix every two minutes. Same time don't break too much.
- Garnish with coriander leaves and serve hot.
Learn to make this easy Potato Curry in South Indian style. Aloo Paratha - Potato Flatbread ,Aloo Methi Paratha, Aloo Bonda , Aluu Tikki in chats , Curries like Aloo Methi ki Sabji or Aloo Gobi or Aluuu Mutter and many. A gem among simple sabji recipes with potatoes, peas & tomatoes. This North Indian style Aloo sabzi is a simple and delicious dry dish. The main flavour for this aloo bhujia subzi comes from the flavour of carom seeds.
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