Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keri / raw mango chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Especially, making mango chutney during the summer season is the perfect time to eat with your family. One can make this chutney just like a fruit jam. This mango chutney is prepared with some amazing ingredients like jaggery, mustard seeds, and ripe mangoes. its mango season and why not enjoy all the flavours of mangoes to its fullest.be it raw or ripe mango tastes like superb.t didnt find anyone who doesnt like mangoes.its light spicy tangy and sweet.
Keri / raw mango Chutney is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Keri / raw mango Chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have keri / raw mango chutney using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Keri / raw mango Chutney:
- Take 1 Keri / raw mango
- Make ready 2 tbsp chopped Coriander
- Take 2 green chilli
- Make ready 1 red chilli
- Take according to taste salt
- Take as per need jaggery
- Make ready 1/2 teaspoon jeera / cumin
Food Secrets My YouTube Channel https://. Raw Mango Chutney is a Gujarati recipe. It is made with raw mango and is sweet, sour and a bit tangy in taste. It is an easy and quick recipe and is ready in no time.
Steps to make Keri / raw mango Chutney:
- Peel Keri roughly then grind with above ingredients. Don't take so much of water
Mango is one fruit that is loved by many people. We consume in multiple forms and it. In frying pan,add raw mangoes,cover and dry roast on medium heat until pulp is soft,turn sides occasionally,peel off skin and take out the raw mango pulp. In raw mango pulp,add sugar,red chili powder,salt and water,mix well until sugar is dissolved. Aam ka Chunda, also known as Keri no chundo is a Gujarati sweet, tangy and spicy green mango chutney.
So that is going to wrap this up with this exceptional food keri / raw mango chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
