Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bean salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bean Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bean Salad is something that I’ve loved my whole life.
Watch how to make the best black bean salad in this short recipe video! You're going to love this fresh and hearty bean salad. A fresh black bean salad, perfect for a summer picnic or potluck.
To begin with this particular recipe, we have to first prepare a few components. You can have bean salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean Salad:
- Prepare 1 can / /1 cup black beans cooked black beans, rinsed and well-drained
- Make ready 1 cup canned corn (drained) or defrosted frozen corn
- Make ready 1/4 cup Mung Bean Sprouts
- Get 1/2 Cup White Beans
- Get 1 orange, yellow or red bell pepper, chopped
- Make ready 1 cup quartered cherry tomatoes
- Take 1 cup chopped red onion (from small onion)
- Get 1/2 cup finely chopped fresh cilantro (about ½ medium bunch)
- Prepare 1 / 1 tbsp jalapeno, finely chopped finely chopped pickled jalapeno
- Prepare 1/2 teaspoon lime zest (from 1 lime, preferably organic)
- Make ready 2 tablespoons lime juice
- Get 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon ground cumin
- Take 1/2 teaspoon salt, to taste
The advantages of bean salads are many—they're nutritious, economical, and easy to prepare, and they'll keep well in the refrigerator for days. The primary downside is that they're usually boring. Download Bean salad stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This Mediterranean Bean Salad is so light and fresh, made with lemon juice, mint and parsley.
Instructions to make Bean Salad:
- In a large serving bowl, combine all of the ingredients and toss to combine.
- Taste, and adjust the seasoning or beans until the flavors really pops up.
- Cover for an hour to enhance the flavors.
- Leftover can be kept until 3-4 days. Just squeeze an extra squeeze of lime juice.
This can be served as a side dish, perfect for potlucks or to make it a main for lunch serve it over spiralized. This black bean salad recipe is vegan, easy to make, and lasts for days in the fridge. Jump to the Black Bean and Quinoa Salad Recipe or read on to see how we make it. This luscious three bean salad recipe combines GOYA® Red Kidney Beans, GOYA® Chick Peas, and GOYA® Blackeye Peas with crunchy fresh veggies, and a bright, lemony vinaigrette. This healthy White Bean Salad recipe is as simple as mixing a handful of ingredients together, and letting the flavors meld.
So that’s going to wrap this up for this special food bean salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
