Tawa Aloo (Pan Fried Potatoes)
Tawa Aloo (Pan Fried Potatoes)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tawa aloo (pan fried potatoes). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tawa Aloo (Pan Fried Potatoes) instructions. Cut / slice the potatoes according to your preference, fry the potatoes until half-cooked, set aside. Slice the onion, red chilli and tomato, also chop the garlic and ginger.

Tawa Aloo (Pan Fried Potatoes) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tawa Aloo (Pan Fried Potatoes) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tawa aloo (pan fried potatoes) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tawa Aloo (Pan Fried Potatoes):
  1. Get 2 pcs potatoes
  2. Get 1 big red onion
  3. Prepare 1 tomato
  4. Get 1 red chilli
  5. Get 3 cloves garlic
  6. Make ready 1 cm ginger
  7. Prepare 1 tbs coriander powder
  8. Get 1/4 tbs turmeric powder
  9. Make ready 1 tsp Jeera / Cummin seeds
  10. Make ready 1/2 tsp mustard seeds
  11. Make ready Salt and pepper
  12. Get Oil to fry

This taste best with sambar rice or any spicy kuzhambu. Tawa Aloo (Pan Fried Potatoes) This is my version of tawa aloo, I don't really like a strong masala, so I made it very simple. Aloo tikki is a firm favourite, each region in India has their own way of making it, coated in eggs, gram or corn flour, deep, shallow or pan fried! Food cooked on a tawa - Indian griddle pan /skillet usually made from cast iron, requires little or no oil making these potato cakes a healthier option.

Steps to make Tawa Aloo (Pan Fried Potatoes):
  1. Cut / slice the potatoes according to your preference, fry the potatoes until half-cooked, set aside
  2. Slice the onion, red chilli and tomato, also chop the garlic and ginger
  3. On a pan, add a little oil to sauté, add mustard seeds and Cummin seeds into the hot pan
  4. Then add chopped garlic and ginger together, sauté until the flavour comes out
  5. Add onion, cook until it changes colour then add sliced tomato and chilli
  6. Add all the coriander and turmeric powder along with salt and pepper
  7. Let all the ingredients cook for about 2 minutes then add the potatoes that you have fried earlier
  8. Add a little bit of water just to ensure that potatoes are fully cooked
  9. Let the water simmer, and the oil comes out
  10. Remove from the stove, and serve it with steamed rice. Enjoy!

Now drop potatoes one by one and apply masala to all. Heat a tawa, add a tsp of oil. Once oil gets heated add potatoes one by one. Add little oil to the potatoes. Cook on low flame on both sides until crisp.

So that is going to wrap this up with this special food tawa aloo (pan fried potatoes) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!