Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mango chutney is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mango chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango chutney using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango chutney:
- Make ready 1 mango chopped
- Prepare 1 tsp mustard seed
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp salt
- Make ready 1 cup sugar
Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.
Instructions to make Mango chutney:
- Heat oil in a pan
- Temper mustard seeds
- Add mango. Cover it adding salt turmeric powder
- After the mango is soft add sugar and cook till it is thick consistency.
- Serve it cool.
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
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