Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mango chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mango Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Chutney:
- Take 1 unripe mango
- Make ready to taste Salt
- Make ready 1 tbspn sugar
- Prepare 1 tspn tumeric powder
- Make ready Lime juice (1 lemon freshly squeezed)
- Get 1 tspn hot ketchup sauce
- Prepare Bunch coriander
Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game. Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste.
Instructions to make Mango Chutney:
- Peel the mango and chop them into the blender, add salt, lime juice,tumeric powder,corriander and hot ketchup sauce
- Blend them into a fine consistency
- Serve it as a dip sauce with potato wedges, chips,chapati, bhajia or even ugali
- I served mine with omena, so… just had to dip in my ugali
It has a tart flavor from vinegar. Dried chilies are used in the recipe so it's also spicy. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. This simple recipe for fresh mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root.
So that’s going to wrap it up for this special food mango chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
