Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg masala is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Egg masala is something which I’ve loved my entire life. They are nice and they look wonderful.
Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices.
To begin with this recipe, we must prepare a few components. You can cook egg masala using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg masala:
- Make ready 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp Channa dal
- Take 2 Garlic cloves chopped
- Make ready 2 Onions sliced
- Prepare 2 tomatoes chopped
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Take 1 tsp coriander powder
- Prepare to taste Salt
- Prepare Water
- Prepare 4 Eggs boiled
- Take Chopped coriander
This egg masala is a welcome addition to the masala curry families. This curry is great for vegetarians because of the sizeable protein content inside eggs; vegetarians eating this dish won't have to worry. Did you enjoy this Egg Masala? Share your creation by tagging @playfulcooking on Instagram with the #playfulcooking and I will re-share in my story!
Steps to make Egg masala:
- Hard boil eggs and cool it under cold water. Remove shells and keep aside
- Heat pan, add oil, when heated add mustard seeds and let it splutter. Add channa dal and let it become golden brown. Add sliced onion and sauté for 2 minutes. Add chopped garlic, tomatoes, salt, turmeric, chilli and coriander powders and sauté for another 1 minute. Add 400 ml water and cover the pan. Cook further 10 minutes until the onion and tomatoes cooked very well. Take the lid off and Now cook another 10 minutes. Adjust consistency with water if it is too dry.
- On the other hand, make small slits on the egg and toss it for few seconds on a pan with sprayed oil, salt and little turmeric powder. Stop when the skin of the egg turns slight crispy and golden brown. Add this onto the onion tomato masala we made and mix. Sprinkle coriander leaves and serve with hot rice/Chapatis.
Egg Masala is a popular dish across South India especially in the Chettinad regions on TamilNadu. Download Egg masala stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are. Serve the Kerala Egg Roast Masala / Curry along with Kerala Appam or along with steamed rice for lunch or dinner and is sure to be a hit among family and friends.
So that is going to wrap this up for this exceptional food egg masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
