Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, roasted salmon with dill & maple syrup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Salmon with Dill & Maple Syrup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Roasted Salmon with Dill & Maple Syrup is something that I’ve loved my entire life. They are fine and they look fantastic.
Lightly grease a medium baking dish. Pungent Dijon and fragrant dill are classic pairings for salmon. Roasted Salmon from Delish.com is classic and simply.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Prepare 1.5 lbs salmon fillet, skin on
- Take 1.25 tsp salt
- Get 1/2 tsp pepper
- Take 6 limes, the juice of (plus more for serving)
- Prepare 2 tbsp olive oil
- Get 2 tbsp soy sauce
- Get 2 tbsp maple syrup
- Make ready 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Prepare 1 garlic clove, minced
- Prepare 1/2 tsp ground turmeric
Meanwhile, finely chop the top fronds from the remaining bunch of dill and set them aside. Roasted Salmon - An impressive and super easy meal for family gatherings and entertaining. The classic pairing of dill and roasted salmon gets an upgrade with a tangy mustard-caper sauce. Roasted Salmon & Asparagus with Dill-Mustard Sauce. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
Because the oven temperature is so low, there is a large margin of error between undercooked and overcooked. Lay the salmon fillet on the parchment paper, then shower the fish evenly with the chopped dill, capers, lemon zest and salt and pepper to taste. Dress up simple roasted salmon fillets with a homemade dill-yogurt sauce that perfectly complements the fish's great flavor. Line a large baking pan with aluminum foil. Rinse salmon and pat dry; put skin side down in the pan.
So that is going to wrap it up with this exceptional food roasted salmon with dill & maple syrup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
