Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, maize stew#themechallenge. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Maize stew#ThemeChallenge is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Maize stew#ThemeChallenge is something that I’ve loved my whole life. They’re fine and they look wonderful.
Real sentences showing how to use Maize stew correctly. maize stew. Oxtail is particularly good when cooked in stews and soups. Recipes like these really bring out the In Africa, people also cook their oxtail in a stew, and serve it with locally grown vegetables and a maize.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have maize stew#themechallenge using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maize stew#ThemeChallenge:
- Take 4 maize cobs
- Make ready 1 l/s onion
- Take 1 l/s tomato
- Take 1 chilly optional
- Take to taste Salt
- Get Tumeric powder
- Take Ground peanuts
- Take 1 Coconut
- Prepare 1 bunch Corriander
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Steps to make Maize stew#ThemeChallenge:
- Wash cut n boil the maize with some salt.Put all the ingredients together n ready to cook.Put oil in a sufuria n sautee the onions n then add tomatoes…
- Add salt once its cooked add tumeric n abit of ground nut powder.
- Once its cooked add the boiled maize.Milk the coconut 3times n add the 3rd milk 1st n let it boil for a while.
- Then add the 2nd milķ n let it boil just abit n finally put the heavy 1st milk n let it just boil once n put off the gas.
- Add Corriander n enjoy with rice n pilipili mbuzi
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So that’s going to wrap it up with this exceptional food maize stew#themechallenge recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
