Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut pancakes with coconut maple syrup (small batch). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Pancakes with Coconut Maple Syrup (Small Batch) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Coconut Pancakes with Coconut Maple Syrup (Small Batch) is something which I’ve loved my whole life.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. They're a great low-carb alternative to traditional pancakes, with extra Texture-wise you can make this pancake recipe with water instead of syrup, but readers have reported that this makes them too salty. This coconut pancake recipe is topped with coconut and fresh organic raspberries to give it some Canadian flair!
To begin with this particular recipe, we have to prepare a few components. You can have coconut pancakes with coconut maple syrup (small batch) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Pancakes with Coconut Maple Syrup (Small Batch):
- Take For the batter:
- Make ready 1 large egg
- Prepare 1/4 cup whipping cream
- Prepare 1/2 cup coconut milk (shake the can well before opening to incorporate the fat and cream solids with the liquid)
- Get 1/2 teaspoon coconut extract
- Take 1 teaspoon distilled white vinegar (to tenderize the flour)
- Take 1 Tablespoon sugar
- Get 2/3 cup All Purpose flour
- Prepare 1/3 teaspoon kosher salt
- Make ready 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 2 Tablespoons butter, melted
- Get For the syrup:
- Make ready 3 Tablespoons coconut milk
- Take 2 Tablespoons maple syrup
- Prepare 1 teaspoon brown sugar
- Prepare 1 Tablespoon butter
- Get 1/2 teaspoon coconut extract
- Prepare 1 good pinch of salt
Dare I say, better than sex? These pancakes taste outstanding with pure maple syrup, but I wanted to go the extra mile and make my own coconut syrup. Pretend you're eating breakfast on a gorgeous tropical island when you make these Banana Mac Pancakes with Coconut Syrup that your entire family will love. The best light and fluffy coconut pancakes!
Steps to make Coconut Pancakes with Coconut Maple Syrup (Small Batch):
- In a mixing bowl, combine egg, whipping cream, coconut milk, vanilla extract, vinegar, and sugar for batter and whisk thoroughly until it has a soft pastel yellow color to it.
- Then add flour, salt, baking powder, baking soda, and 2 Tablespoons melted butter and whisk or stir again just to combine thoroughly, and until you have a fairly smooth batter.
- While the batter is resting, make your syrup. Combine all syrup ingredients in a small saucepan over medium heat until all the butter and sugar are melted. (Or you can microwave it, first for about 20 seconds, then stir, and then another 10 seconds.) Keep your syrup warm on the lowest possible stove setting, or just zap it for about 15 seconds right before you drizzle it over your pancakes.
- Griddle your pancakes on a lightly buttered griddle/non-stick pan/cast iron pan/whatever you griddle your pancakes on, preheated to medium, using about 1/4 cup batter for each pancake, flipping when you begin to see little bubbles appear all over the pancake. That usually takes about 3 minutes on the first side, and only about 30 to 45 seconds on the second side to finish.
- Since this is a small batch of pancakes, you probably won't have to adjust your heat, but if you're making a large batch, you do want to manage the heat, adjusting it down just a bit if you find that your pancakes are starting to brown too much before it's time to flip.
- Drizzle some of that sweet-salty-nutty-buttery Coconut Maple Syrup over your Coconut Pancakes, close your eyes for a moment so you can inhale that warm sunny feeling of coconuts on a cold winter's morning, then open 'em back up again and ENJOY. :)
These pancakes are so good, they may not make it out of the pan. Based on a popular Thai street food. Try serving them with a complementary coconut syrup (super-simple recipe included) for a trip straight to coconut heaven. Coconut flour pancakes are a healthy breakfast for anyone eating a paleo or gluten free diet. After testing several different recipes and cooking techniques I found that the key to making the best coconut flour pancakes is to make them small.
So that’s going to wrap this up with this special food coconut pancakes with coconut maple syrup (small batch) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
