Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon with capers, lime and maple syrup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon with Capers, Lime and Maple Syrup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon with Capers, Lime and Maple Syrup is something that I have loved my entire life.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Salmon with Capers, Lime and Maple Syrup instructions. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Make ready 1 salmon fillet (3-4 oz.), with skin
- Get 1 tbsp capers, finely chopped
- Take 1 freshly squeezed lime
- Make ready 1 tbsp olive oil
- Take 1/2 tsp coarsely ground black pepper
- Take 2 whole cloves
- Take 1 tsp rice vinegar (optional)
- Take 1 tbsp maple syrup
See great recipes for Salmon with Capers, Lime and Maple Syrup too! Place salmon skin side-down on foil-lined sheet pan. Season flesh side evenly with chili lime rub and cover with plastic wrap. Get out a baking sheet or pie pan or something to hold your salmon; Sprinkle half the salt over the bottom of the pan and set the salmon in, skin down.
Steps to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
Drizzle the meat with the maple syrup. This maple-glazed salmon recipe from William Drabble is packed with sweet, sour, umami flavours thanks to the addition of soy, lime and sticky maple syrup, which also gives the salmon a wonderful, rich glaze. Fresh: Finish the fish under the broiler to caramelize the glaze into a tasty browned crust. Serve with roasted potato wedges and peas. In bowl, combine maple syrup, soy sauce, lime juice, and spices.
So that’s going to wrap this up for this exceptional food salmon with capers, lime and maple syrup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
