Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, peas and potato rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peas and potato rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Peas and potato rice is something that I have loved my whole life. They are fine and they look wonderful.
Add the bay leaf, potatoes, and peas and stir to combine. Heat the oil in a large heavy based frying pan and fry the cardamom and cumin for Add the cold water and bring to the boil. When almost all the water has evaporated add the peas.
To get started with this recipe, we must prepare a few ingredients. You can have peas and potato rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peas and potato rice:
- Take 2 small potatoes
- Prepare 2 small bowls of rice
- Get 1 bowl frozen garden peas
- Get 1 1/2 teaspoon salt
- Make ready 1 teaspoon chilli powder
- Prepare 1 teaspoon turmeric powder
- Make ready 1 tablespoon coriander chopped
- Take 1 teaspoon cumin and mustard seeds
- Prepare 2 tablespoons cooking oil
If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end. If you share my love of potatoes, you'll like this easy potato fried rice recipe! It is loaded with bacon, potato, ham, and green peas, making the dish into a full meal. Not only is it easy to make, but you can also cook it ahead of time and store it in the fridge.
Steps to make Peas and potato rice:
- Soak the rice in cold water for an hour before
- Add oil to a saucepan and add both seeds once the seeds sizzle add peas and potatoes. Add salt chilli powder turmeric powder and 1 cup of water mix these together.
- Then add the rice with enough water to cover the rice and vegetables then add the coriander. Let the rice simmer for about 20 mins or until vegetables are cooked. Serve with yoghurt its yummy….
New Potato & Pea Salad from Melissa Clark. Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish. Reduce the heat to medium, and stir in the potatoes, carrots and peas. This was a great accompinament to my favorite Indian Chicken Curry and basmati rice dinner. Try this delicious Pea and Potato Curry recipe — a vegetarian delight from the ayurvedic cookbook Heaven's Banquet by Miriam Kasin Hospodar.
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