Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower, carrots and brussels sprouts curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Achari Gobhi is a dish from Northern India. This recipe mixes cauliflower and brussels sprouts with a delightfully complex mixture of homemade, roasted spices. While the cauliflower and Brussels sprouts are roasting, bring a quart of water to a boil.
Cauliflower, carrots and Brussels sprouts curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cauliflower, carrots and Brussels sprouts curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:
- Get 1 cup cauliflower florets
- Take 10 Brussels sprouts
- Prepare 1 cup sliced carrots
- Make ready 1 onion finely chopped
- Get 1 cup chopped tomatoes
- Take 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Take 2 tablespoon yogurt
- Take to taste Salt
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon chilli powder
- Prepare 1 teaspoon coriander and cumin powder
- Get 1/2 teaspoon garam masala
- Take 2 tablespoon oil
- Make ready 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Take leaves Chopped Coriander
Bring to a boil, then reduce heat to a simmer and cook until vegetables. Coat brussel sprout, cauliflower flourets, and cut carrots in oil and herbs. In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflower; toss to coat.
Steps to make Cauliflower, carrots and Brussels sprouts curry:
- In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
- In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
- Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.
In large bowl, combine cauliflower and Brussels sprouts. Add garlic, rosemary and pepper and toss well. Spread vegetables in single layer on large baking sheet with sides. Combine potatoes, Brussels sprouts, rainbow carrots, cauliflower, red beets, and shallots in this colorful and delicious roasted vegetable side dish. In a very large bowl, toss Brussels sprouts and cauliflower with oil, pepper and salt.
So that is going to wrap it up for this exceptional food cauliflower, carrots and brussels sprouts curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
