French Toast with bananas and Maple Syrup
French Toast with bananas and Maple Syrup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, french toast with bananas and maple syrup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Peanut butter and bananas are a great combination but sandwich them between french toast and you have a warm gooey treat for breakfast! Welcome Back to My YouTube Channel, @sweet_treats_by_aastha. So, this week I am presenting the Star Recipe.

French Toast with bananas and Maple Syrup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. French Toast with bananas and Maple Syrup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have french toast with bananas and maple syrup using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make French Toast with bananas and Maple Syrup:
  1. Take 50 ml whole milk
  2. Make ready 2 eggs
  3. Get 2 thick slices of brioche
  4. Get 2 knobs unsalted butter
  5. Get 1 tbsp granulated sugar
  6. Make ready 1/2 tsp ground cinnamon
  7. Make ready 1 large ripe banana
  8. Take maple syrup

This month we're sharing a few recipes from our. This easy Cream Cheese Banana French Toast Recipe is a fast way to make breakfast in a pressure cooker. I was very pleased that it turned out soft and delicious, similar to bread pudding. Topped with bananas, nuts and maple syrup, this Banana French Toast might end up being one of your favorite.

Instructions to make French Toast with bananas and Maple Syrup:
  1. Whisk the milk and eggs together in a shallow bowl.
  2. Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche.
  3. Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp.
  4. When done remove from the pan and transfer into a plate.
  5. Combine the sugar and cinnamon well in a small bowl.
  6. Peel and slice the banana.
  7. Turn heat to high and add the second knob of butter to the pan.
  8. Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised.
  9. When done add the banana to the french toast.
  10. Sprinkle some of the cinnamon sugar over the french toast.
  11. Lastly, drizzle with maple syrup and serve.

This classic French toast recipe makes a perfect, sweet breakfast treat every time. The sticky sweet maple syrup works wonders with the soft Top tip for making French toast with maple syrup and bacon. For a veggie alternative, top the toast with lightly-grilled slices of pineapple or fresh. How could a recipe as decadent as French toast topped with bananas, pecans and pure maple syrup be classified as a healthy breakfast? Well, it all comes down to ingredient choice and Portion-Control Containers.

So that is going to wrap it up for this exceptional food french toast with bananas and maple syrup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!