Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bharwa bhindi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bharwa bhindi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bharwa bhindi is something which I have loved my whole life. They are nice and they look fantastic.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling.
To get started with this recipe, we must first prepare a few components. You can have bharwa bhindi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bharwa bhindi:
- Make ready 300 m bhindi/ lady finger
- Get 2-3 tbspn mustard oil
- Prepare 1/2 tspn turmeric powder/ haldi
- Make ready 1/2 tspn amchur powder
- Make ready 1/2 tspn cumin seeds
- Prepare Salt as per taste
- Take 1/4 tspn red chilli powder
- Take 1 n half tspn corriander powder
- Take 1/2 tspn garam masala
- Get 1 pinch asefetida
- Take 1-2 green chillies chopped
- Take 1 inch grated ginger
It turns out crispy and the masala melts into a blast of spicy. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts. Bharwa Bhindi Recipe with step by step photos - Gujarati style of making Stuffed bhindi.
Instructions to make Bharwa bhindi:
- Wash and nicely dry the bhindi.. Cut them from the middle length wise such a way that it would not divide in two parts..
- In a bowl mix all the dry masala along with ginger and green chillies..
- Fill the mixed masala properly in bhindi..
- Heat oil in a pan add cumin seeds and than the filled bhindi and cover the pan..
- After 6-7 minutes remove the cover and turn all the bhindi upside down very carefully so the masala won't come out and they can cook from every side.. Cover it again for 6-7 minutes and switch off the flame.. Let it cover for more 3-4 minutes.. our masala bhindi are ready to serve.. Enjoy them with chappatis..
My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch. Bharwa bhindi (in hindi bharwa = stuffed, bhindi = okra) is a versatile recipe and the ingredients I am posting bharwa bhindi recipe with besan, onions and loads of peanuts which lend a lovely crunch. Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices. How can you make Bharwa Bhindi?
So that’s going to wrap this up for this special food bharwa bhindi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
