Home smoked ham
Home smoked ham

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, home smoked ham. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Making your own Smoked Ham from scratch is much easier than you may think and such a You might think that making your own Smoked Ham at home from scratch must be some sort of an. A good cured and smoked ham is a delicious meal choice anytime, but especially popular around The best way to make a properly cured ham at home is to inject it. To do this you will need a.

Home smoked ham is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Home smoked ham is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook home smoked ham using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Home smoked ham:
  1. Prepare 500 g unsmoked ham
  2. Make ready 45 g barbecue seasoning
  3. Take BBQ seasoning
  4. Make ready 1 teaspoon cumin powder
  5. Prepare 1 teaspoon coriander powder
  6. Get 1/4 teaspoon mustard powder
  7. Get 1 teaspoon ground black pepper
  8. Take 1 tablespoon smoked paprika
  9. Take 1 tablespoon salt
  10. Make ready 2 tablespoon brown sugar

A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Both fresh ham and cooked ham can be. Easy instructions for hot smoking a fresh cured ham on a gas BBQ. Homemade ham is easy to make, and you can use your normal backyard gas barbecue to smoke your own ham.

Steps to make Home smoked ham:
  1. Make sure the ham is trimmed of excess fat. Cover as evenly as possible with the rub, wrap in cling film and leave to marinade - ideally over night.
  2. Remove ham from the fridge and light your BBQ, leaving the coals to one side for indirect cooking. Opposite the coals, place a foil tray and add some water.
  3. When the coals are white, add your smoke wood of choice (Apple or hickory works best). Cover and allow the wood to catch. Wait ten minutes.
  4. Unwrap the ham and place on the grille over the pan of water. Replace the lid and leave to cook in the smoke for 1 1/2 to 2 hours - at around 150C.
  5. Remove the ham and wrap in foil. Return to the grille and cook for a further 2-3 hours adding fuel to maintain the temperature of necessary.
  6. When the ham is cooked (should be around 70C internal temp), remove and allow to rest till cool enough to carve. Serve with your choice of sides.

Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. Here are instructions on how to smoke a ham easily at home. Home/Pork/Smoked Ham Recipe - Fabulous Flavor. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. The fact is, though, a ham you smoked is going to taste taste so much.

So that’s going to wrap this up for this exceptional food home smoked ham recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!