Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberry & maple syrup compote. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Blueberry & Maple Syrup Compote is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Blueberry & Maple Syrup Compote is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook blueberry & maple syrup compote using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry & Maple Syrup Compote:
- Get 1 1/2 cup blueberries
- Prepare 1 1/2 cup bananas, sliced
- Make ready 5 tbsp butter
- Get 1 tsp sugar
- Make ready 1 pinch salt
- Prepare 1/2 cup quality maple syrup
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Instructions to make Blueberry & Maple Syrup Compote:
- Combine blueberries, bananas, butter, salt, and sugar in a 2 quart saucepan on medium-low heat.
- Stiring frequently, cook until mixture begins to boil slightly.
- Add maple syrup (do not skimp on quality, it'll make all the difference).
- Using an immersion hand blender, blend until completely smooth. (If you do not have an immersion blender, you can transfer compote to a standard blender and then return it to the saucepan when smooth.)
- Continue to cook until mixture reaches a slight boil continue for 5 to 10 minutes as it thickens, stirring very frequently.
- Remove from heat and use immediately or store in refrigerator in an air tight container for up to 7 days. Can be reheated in the microwave or on the stove.
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