Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan waffles with warm blueberry and maple syrup compote. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan waffles with warm blueberry and maple syrup compote is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan waffles with warm blueberry and maple syrup compote is something which I have loved my entire life. They’re fine and they look wonderful.
Plug in your waffle maker and preheat. Vegan waffles are perfect for Sunday mornings, breakfast for dinner or any other time you get a hankering for them! Serve immediately with fresh berries, coconut whip cream, maple syrup, vegan butter and anything else you desire!
To get started with this particular recipe, we have to prepare a few components. You can cook vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan waffles with warm blueberry and maple syrup compote:
- Get For the waffles (makes 12):
- Make ready 3 cups plain flour
- Take 2 tbsp baking powder
- Prepare 2 tbsp sugar
- Get 1/2 tsp salt
- Make ready 3 cups non-dairy milk
- Take 1 orange
- Make ready 1/3 cup vegetable oil
- Get 1 tsp vanilla extract
- Make ready For the blueberry and maple syrup compote:
- Make ready 150 g blueberries
- Prepare 2 tbsp maple syrup
- Prepare Cooking spray (we use coconut oil)
Classic vegan waffles, beautifully golden in color and crispy on the outside, soft on the inside. Delicious with vegan whipped cream, fresh fruit and syrup. We went with vegan whipped cream, blueberries, sliced strawberries and maple syrup. This is a classic vegan waffles recipe.
Instructions to make Vegan waffles with warm blueberry and maple syrup compote:
- Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock.
- Mix together the flour, baking powder, sugar and salt in a large bowl.
- Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well.
- Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency.
- When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture.
- Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure.
- While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy.
- Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled.
- When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture.
- Pour over the blueberry and maple syrup compote.
Cook the waffles according to manufacturers' directions and keep the finished waffles warm in the oven while you prepare the remainder. Top the waffles with butter, maple syrup and fresh blueberries and serve. Perfect for breakfast served with extra blueberries and maple Serve with your favorite toppings. We topped our waffles with extra blueberries and maple syrup. Keep leftover waffles in a sealed container in the.
So that is going to wrap it up for this exceptional food vegan waffles with warm blueberry and maple syrup compote recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
